Made from real rye!

 

These well-known specialities have their origins in the traditional distilling town of Nordhausen (Thuringia), where top-quality Korn has been made for more than 500 years now (since 1507).

 

Connoisseurs highly appreciate the fact that for Echter Nordhäuser Korn tangy and strong rye is used instead of wheat.


Echter Nordhäuser Doppelkorn is produced in accordance with the Purity law: i.e. using malt and rye.